Simple Cheese Beef Soup

– Celery Heart
– Large Onion, peeled and chopped
– 1lb carrots, peeled and chopped
– 2lbs potatoes, kohlrabi, and/or celery root, peeled and chopped
– 2lbs Chuck roast, cubed
– 8c water or stock
– 1c flour
– 2tsp salt
– 1tsp ground black pepper
– 3/4lb cheddar cheese, cubed or grated

Combine chopped vegetables, beef, water, and spices in a 6qt pot and bring it to boil.

Reduce heat, cover, and simmer for 1 hour.

Slowly mix in the flour and stir until it is blended thoroughly, raise the heat and bring to a roiling boil to assist in dissolving the flour. Reduce heat and mix in the cheese until it is dissolved.


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